PICKING RASPBERRIES WHEN THEY ARE RIPE
When you go to a store and buy raspberries, they are often quite pale in colour and lacking in taste. The reason is, I believe, that they are picked (and sold) before they are truly ripe because ripe raspberries do not travel well. They become soft when ripe, tender, and easily spoiled when piled on top of one another. That is why raspberries tend to be more expensive in the shop than, say, strawberries because there is an amount of spoiling involved in the packing process. Something like that. When my raspberries are in season, in my garden, I like to leave them until the fruit becomes quite dark and then I pick them and eat them the same day or the next day. The flavour of my raspberries then become intense and delicious. You can tell a raspberry when it is ripe not only by the colour but also because you don't need to pull them firmly to pick them; they should almost drop into your hand with a very gentle pull. Be careful though, leave t...