This summer in the UK, certainly here on the Pennine Mountains in the North, has been disappointing (putting it politely). Things have taken so long to grow, flower, fruit, and for some gardeners nothing much has happened at all. I'm not here to talk about the failures in my garden this year but of the successes. I love to go out and pick at things that I grow and, after a quick rinse with cold water, eat them straight off. No putting in a meal, no waiting, no messing, just gone! Imagine, all those vitamins. I've been doing this with the cut and come again lettuce, with the pea shoots, with the Italian parsley (ever eaten parsley raw? It's wonderful and full of iron). I've been picking at the Alpine strawberries, and making herb teas from the applemint, the lemon thyme, the lemon verbena, the lemon balm (I like lemon). All are grown in pots on the top patio of my small garden. Even people with only a balcony can do t...