PROPAGATING TIME

I always have a fear in winter that I am going to lose plants that I cherish and so I propagate them so that, even if I lose some, I might not lose all.  Last year the parsley didn't fare too well even though it had been a massive plant when I put it into my little plastic greenhouse for the winter.  Even so, one stalk survived and I planted it and it went on to produce a lovely display of little green flowers - rather like a green gypsophila.  In spring this year, I bought another parsley and that too is now massive and I expect that too will succumb to our terribly cold and snowy winters that we get here, high up on the Pennines. 

This year I went a bit mad, buying all sorts of herbs and today I propagated rosemary, lavender, applemint, lemon mint, lemon balm, and lemon verbena.  I like lemon.  Did you guess?  I divided the huge clump of chives into one big pot and two smaller ones, and I took cuttings from the low hedge of pelargoniums that I planted this year.  There are other herbs yet to be propagated such as sorrel, spearmint, and bergamot. 


Sorry it is such a dreadful photo.  The light was going and the camera flash would probably have just made it worse!  I've brought them in for now to try and give them warmth and a head start.  I wonder how successful I shall be.  Usually, I have much luck with pelargoniums which accounts for the number I have!


It has been so cool lately, and showery, that it feels like autumn and my brain cannot seem to comprehend that we have only just left August.  I keep feeling it might freeze and snow any moment.   The way this year has gone, it wouldn't surprise me in the least.